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Blackjack Brisket

Submitted by: LVANDERHIDER

Blackjack Brisket
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  • Prep Time: 30 Minutes
  • Total Time: 8 Hours 30 Minutes
  • Yield: 16 servings
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This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

Ingredients

  • 10 pounds untrimmed beef brisket
  • 1 (12 fluid ounce) can beer
  • 1 large onion, quartered
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 (18 ounce) bottles hickory smoke flavored barbeque sauce
  • 1 cup blackstrap molasses
  • 2 tablespoons liquid smoke flavoring

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat, and place onion sections on top. Season with garlic, salt and pepper. Combine the barbeque sauce, molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.
  3. Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.

Nutritional Information

  • Calories: 650 cal
  • Total Fat: 41 g
  • Saturated Fat: 15.6 g
  • Cholesterol: 117 mg
  • Sodium: 1229 mg
  • Carbohydrates: 37.4 g
  • Fiber: 0.7 g
  • Protein: 29.4 g
  • Sugars: 25.6 g
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  • Potassium: 955 mg
  • Calcium: 200 mg
  • Iron: 7 mg
  • Magnesium: 77 mg
  • Folate: 12 mcg
  • Niacin Equivalents: 8 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 149 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 1 mg
  • Calories From Fat: 369 kcal
  • Percent Of Calories From Carbs: 23
  • Percent Of Calories From Fat: 57
  • Percent Of Calories From Protein: 18
  • Percent Of Calories From Saturated Fat: 21

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Printed on July 22, 2014 at 5:16 am