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Blackberry Cobbler II

Submitted by: AMANDALYNEAL

Blackberry Cobbler II
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  • Prep Time: 20 Minutes
  • Total Time: 45 Minutes
  • Yield: 8 servings
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Throw together this cobbler in minutes using fresh berries from the yard!

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups white sugar, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 1/4 cup boiling water
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon lemon juice
  • 4 cups fresh blackberries, rinsed and drained

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
  3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
  4. Bake 25 minutes in the preheated oven, until dough is golden brown.

Nutritional Information

  • Calories: 318 cal
  • Total Fat: 9.1 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 23 mg
  • Sodium: 253 mg
  • Carbohydrates: 58.4 g
  • Fiber: 4.1 g
  • Protein: 2.7 g
  • Sugars: 40.9 g
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  • Potassium: 139 mg
  • Calcium: 52 mg
  • Iron: 1 mg
  • Magnesium: 18 mg
  • Folate: 47 mcg
  • Niacin Equivalents: 2 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 421 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 16 mg
  • Calories From Fat: 82 kcal
  • Percent Of Calories From Carbs: 71
  • Percent Of Calories From Fat: 25
  • Percent Of Calories From Protein: 3
  • Percent Of Calories From Saturated Fat: 15

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Printed on April 23, 2014 at 6:06 pm