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Banana Sour Cream Bread

Submitted by: Esther Nelson

Banana Sour Cream Bread
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  • Prep Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Yield: 4 - 7x3 inch loaves
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I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

Ingredients

  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter
  • 3 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed
  • 1 (16 ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 4 1/2 cups all-purpose flour
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

Nutritional Information

  • Calories: 263 cal
  • Total Fat: 10.5 g
  • Saturated Fat: 5 g
  • Cholesterol: 38 mg
  • Sodium: 200 mg
  • Carbohydrates: 40.1 g
  • Fiber: 1.4 g
  • Protein: 3.7 g
  • Sugars: 23.2 g
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  • Potassium: 144 mg
  • Calcium: 30 mg
  • Iron: 1 mg
  • Magnesium: 18 mg
  • Folate: 44 mcg
  • Niacin Equivalents: 2 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 263 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 2 mg
  • Calories From Fat: 94 kcal
  • Percent Of Calories From Carbs: 59
  • Percent Of Calories From Fat: 34
  • Percent Of Calories From Protein: 5
  • Percent Of Calories From Saturated Fat: 16

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Printed on July 24, 2014 at 2:23 am