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Banana Crumb Muffins

Submitted by: Lisa Kreft

Banana Crumb Muffins
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  • Prep Time: 15 Minutes
  • Total Time: 35 Minutes
  • Yield: 10 muffins
  • Print Recipe

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information

  • Calories: 263 cal
  • Total Fat: 8.1 g
  • Saturated Fat: 4.8 g
  • Cholesterol: 40 mg
  • Sodium: 352 mg
  • Carbohydrates: 46 g
  • Fiber: 1.5 g
  • Protein: 3.2 g
  • Sugars: 26.5 g
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  • Potassium: 168 mg
  • Calcium: 43 mg
  • Iron: 1 mg
  • Magnesium: 16 mg
  • Folate: 47 mcg
  • Niacin Equivalents: 2 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 272 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 73 kcal
  • Percent Of Calories From Carbs: 68
  • Percent Of Calories From Fat: 27
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 16

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Printed on August 23, 2014 at 11:20 am