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Baked Slow Cooker Chicken

Submitted by: 'Cotton' Couch

Baked Slow Cooker Chicken
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  • Prep Time: 20 Minutes
  • Total Time: 10 Hours 20 Minutes
  • Yield: 6 servings
  • Gluten Free
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Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • salt and pepper to taste
  • 1 teaspoon paprika

Directions

  1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
  3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Nutritional Information

  • Calories: 408 cal
  • Total Fat: 28.5 g
  • Saturated Fat: 8.2 g
  • Cholesterol: 142 mg
  • Sodium: 133 mg
  • Carbohydrates: 0.2 g
  • Fiber: 0.1 g
  • Protein: 35.2 g
  • Sugars: 0 g
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  • Potassium: 366 mg
  • Calcium: 21 mg
  • Iron: 2 mg
  • Magnesium: 39 mg
  • Folate: 12 mcg
  • Niacin Equivalents: 19 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 465 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 257 kcal
  • Percent Of Calories From Carbs: 0
  • Percent Of Calories From Fat: 64
  • Percent Of Calories From Protein: 35
  • Percent Of Calories From Saturated Fat: 18

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Printed on July 30, 2014 at 11:09 am