BI-LO® BI-LO Real Savings     Real Fresh


Apple Raisin French Toast Strata

Submitted by: TerrieS

Apple Raisin French Toast Strata
  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
  • Prep Time: 20 Minutes
  • Total Time: 3 Hours 15 Minutes
  • Yield: 12 servings
  • Print Recipe

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Ingredients

  • 1 (1 pound) loaf cinnamon raisin bread, cubed
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup diced peeled apples
  • 8 eggs
  • 2 1/2 cups half-and-half cream
  • 6 tablespoons butter, melted
  • 1/4 cup maple syrup

Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  2. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutritional Information

  • Calories: 354 cal
  • Total Fat: 23.1 g
  • Saturated Fat: 12.8 g
  • Cholesterol: 195 mg
  • Sodium: 310 mg
  • Carbohydrates: 28.3 g
  • Fiber: 1.9 g
  • Protein: 10.1 g
  • Sugars: 7.5 g
View More
  • Potassium: 243 mg
  • Calcium: 117 mg
  • Iron: 2 mg
  • Magnesium: 21 mg
  • Folate: 60 mcg
  • Niacin Equivalents: 3 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 775 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 207 kcal
  • Percent Of Calories From Carbs: 31
  • Percent Of Calories From Fat: 57
  • Percent Of Calories From Protein: 11
  • Percent Of Calories From Saturated Fat: 31

videos & recipes provided by:

allrecipes.com logo

Printed on July 24, 2014 at 9:34 pm