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Amish Macaroni Salad

Submitted by: CONNIE0751

Amish Macaroni Salad
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  • Prep Time: 15 Minutes
  • Total Time: 1 Hour 25 Minutes
  • Yield: 6 servings
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A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Ingredients

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed

Directions

  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutritional Information

  • Calories: 532 cal
  • Total Fat: 25.3 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 133 mg
  • Sodium: 944 mg
  • Carbohydrates: 66 g
  • Fiber: 2.6 g
  • Protein: 9 g
  • Sugars: 37.9 g
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  • Potassium: 185 mg
  • Calcium: 42 mg
  • Iron: 2 mg
  • Magnesium: 28 mg
  • Folate: 91 mcg
  • Niacin Equivalents: 4 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 637 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 17 mg
  • Calories From Fat: 227 kcal
  • Percent Of Calories From Carbs: 50
  • Percent Of Calories From Fat: 43
  • Percent Of Calories From Protein: 6
  • Percent Of Calories From Saturated Fat: 6

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Printed on August 21, 2014 at 7:57 pm